Noble Pie is proudly owned and operated by pizza-obsessed couple, Mike Lange and Leslie Lamont.

Drawing inspiration from our travels to many of North America's most iconic pizzerias, we devote methodical care and attention towards every element of your pie. Our dough recipe is dynamic; a constant work in progress. We are dedicated to the pursuit of new knowledge, processes, and ingredients in an effort to perfect our fermentation and baking techniques.

What began as a pizza pop-up transitioned into a brick-and-mortar location in 2021, but our mission remains unchanged: to make the best pizza you’ve ever had, every time.