“There is nothing noble in being superior to your fellow man; true nobility is being superior to your former self”

Noble Pie was born out of practice, patience, and obsessive experimentation. Inspired by travels to many of the great pizzerias of North America, self-taught pizza maker & owner Mike Lange devotes methodical care and attention towards every element of your pie. Our dough recipe is dynamic; a constant work in progress. We are dedicated to the pursuit of new knowledge, processes, and ingredients in an effort to perfect our fermentation and baking techniques.

Transitioning from a pizza pop-up to a brick-and-mortar location in 2021, our focus remains the same: simple pies, meticulously made.